Make Your Own 100 Mile: Vinaigrette (via Growing Chefs!)

There is still some blackberries out there. We picked 10 lbs in around half hour last weekend. Try down by the railway tracks on Kent

Make Your Own 100 Mile: Vinaigrette Rosemary Scented Blackberry and Hazelnut Salad Vinaigrette Another 100 Mile recipe from Chef Andrea Carlson of Bishop's. Ingredients: 1 cup blackberries 1/4 cup white wine vinegar 1/4 cup water 4 Tablespoons honey 1 teaspoon chopped rosemary salt 1/8 cup Agassiz hazelnut oil Bring all ingredients except the oil to a simmer in a stainless steel pot. Simmer for 5 minutes until liquid is slightly reduced. Strain and cool. Whisk in Hazelnut oil and s … Read More

via Growing Chefs!

1 Response so far »

  1. 1

    Intriguing, I may try that myself.


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